FOXFIRE: IN THE WILD
Looking for the ultimate Catskills dining experience?
This summer, Foxfire Mountain House invites you to our celebrated annual dining series In The Wild - a bountiful family-style dinner served in the magical Foxfire forest.
June 22
July 20
August 24
September 28
Each event will begin with a fun & informative educational hour featuring local wine experts and/or meet and greet with some of the country’s top independent producers of wine & spirits. You will then be led through the tall grasses of our meadow, down a wooded path to your seat at one of our forest dining tables. Relax and enjoy a lavish multi-course menu surrounded by the serene beauty of nature, a carefully curated soundtrack, and the glow of chandeliers draped in Spanish moss. And to top it all off, beer & wine will be served throughout dinner included as part of your ticket. Let our warm and exceptional hospitality team create an unforgettable evening for you and your friends.
Tickets are $175 pp including a multi-course dinner,
open beer and wine from 5-8pm, and gratuity.
All menus to be announced ahead of the first event.
Enhance your visit by booking an overnight stay and experience the best of what the Catskills has to offer.
Sunday, June 22nd
Dining Theme: Celebrate the top producers of the Catskills & Hudson Valley with a menu that utilizes the finest local ingredients to explore the flavors of Japan & Southeast Asia.
Event Partner: Local wine producer Todd Cavallo of family-run Wild Arc Farm (Pine Bush, NY) will share some of his favorite varietals and discuss his journey into low-intervention winemaking in the northeast.
TICKETS & ROOMS STILL AVAILABLE!
Sunday, July 20th
Dining Theme: Discover the vibrant flavors and rich heritage of Catalonia, where the Mediterranean coastline meets rugged mountains, and rustic recipes blend with culinary innovation.
Event Partner: Wine & spirit importers Josh Holly & J Henehan of Haus Alpenz will be sharing some deep selections from their catalog, highlighting the best of Spanish (& French) Catalonian wines, vermouths and specialty aperitifs.
MENU TBA
Limited tickets still available for overnight guests.
Book a room to unlock your ticket.
Sunday, August 24th
Dining Theme: Explore the cuisine of Alsace-Lorraine - where French finesse meets German heartiness and centuries of cultural fusion have shaped dishes both rustic and refined.
Event Partner: Sommelier and local wine shop owner Maureen Sciutto of Unfiltered Wines shares her favorite producers from the region - expect refined and aromatic old-world wines with a lively discussion of Alsatian history and traditions.
MENU TBA
TICKETS & ROOMS STILL AVAILABLE!
Sunday, September 28th
Dining Theme: A tribute to Autumn’s harvest - this special menu is filled with the freshest, locally-sourced ingredients, celebrating the best of vegetarian and pescatarian cuisine.
Event Partner: Leah Rinaldi of Jenny & Francois Selections returns to Foxfire to share her passion for natural wine in an interactive discussion on organic viticulture, native yeasts, and the magic of spontaneous fermentation.
MENU TBA
Limited tickets still available for overnight guests.
Book a room to unlock your ticket.
BOOK A ROOM OR PRIVATE COTTAGE
We have set aside a limited amount of event tickets for all overnight guests - if tickets are sold out online please join our notify list on Resy or book a room to get access to your tickets today!
Please Note:
These events are intended for guests 21 years of age and older.
In the case of inclement weather the dinners will be held on our indoor covered veranda.
Menu information will be fully announced a month prior to each event.
Due to the format of these events, there will be no substitutions or modifications to the menus.
Event tickets are fully refundable up to 5 days prior to the event.