IN THE WILD
Tickets for all 2026 dates now available!
Now in its fourth year, this magical evening in the woods has become one of our most sought-after experiences, with every dinner selling out. Four times a year, guests gather beneath the trees for a family-style feast surrounded by music, candlelight, and the beauty of the Catskills.
Our 2026 Dates
Sunday, June 28
Sunday, July 19
Sunday, August 23
Sunday, September 20
The evening begins with a relaxed tasting hour featuring some of our favorite producers. Past partners have included Swick Wines, Marigny Wines, Wild Arc Farm, Chaseholm Farm, Grape Witches and other remarkable farmers, winemakers, sommeliers and educators from our extended community.
Afterward, guests are guided through the meadow and along a wooded path to long candlelit tables set deep in the forest, where a generous multi-course dinner is served family-style with complimentary beer and wine included with your ticket
Event Tickets: $175 per person, plus tax.
(Includes tasting hour, three course family-style dinner
& beer and wine from 5pm to 8pm)
If In The Wild has been on your list, this is the moment to plan your trip.
We can’t wait to welcome you back to the forest.
Tickets Available Now Via RESY!
SUNDAY, JUNE 28
Event Partner: James Jelks of Florez Wines (Santa Cruz, CA) joins us with a selection of his natural wines. Working along the California coast, his approach is hands-off and rooted in the vineyard, with a focus on freshness and energy in the glass. The wines are bright, textural, and shaped by place. A perspective that feels both coastal and closely aligned with what we value here.
Dining Theme: Ocean Tides to Mountain Pasture — a surf & turf menu that starts at the coast and moves inland. Briny, lighter dishes give way to something more grounded and rooted in the land, built around early summer ingredients at their peak.
All rooms & tickets sold out. Menu TBA
SUNDAY JULY 20
Event Partner: Brooklyn Kura brings their sake upstate for the evening. Brewed in New York using traditional Japanese methods, their work is careful, precise, and expressive. They’ve helped shape how people think about American sake. A natural fit for a menu built on depth and fermentation.
Dining Theme: The Fifth Taste — an exploration of umami in its many forms. Built through aging, curing, browning, and fermentation, the menu leans into depth, savoriness, and a sense of layered complexity.
Rooms sold out. Tickets still available. Menu TBA
SUNDAY, AUGUST 23
Event Partner: A Foxfire staff favorite, Faccia Brutto joins us with their line of botanical spirits, presented by founder Patrick Miller. Rooted in Italian tradition, their products are known for their balance of bitterness and depth. Thoughtful and well-made, they offer a modern take on classic aperitivo culture.
Dining Theme: A Trip to Piedmont — a dinner inspired by the cuisine of northern Italy, where Alpine heartiness meets a touch of French refinement. Handmade pastas, slower cooking, and late-summer ingredients, with a focus on dishes that feel generous without being heavy.
All rooms & tickets sold out. Menu TBA
SUNDAY, SEPTEMBER 20
Our Partner: Leah Rinaldi of Jenny & François Selections returns for the evening with a selection of natural wines. A guest we always love having back, she brings a thoughtful, personal approach to sharing wine. Expect a conversation around low-intervention practices, terroir, and the people behind the bottles.
Dining Theme: Autumn in the South of France — a menu inspired by the tastes and traditions of a legendary wine region in the fall, shaped by olive oil, herbs, seafood, and late-season vegetables. Pescatarian and vegetarian-friendly, and a fitting way to close out the season.
All rooms & tickets sold out. Menu TBA
Why go home? Stay With us!
Make your visit extra special by booking one of our queen or king ensuite rooms, or gather your crew for a stay in one of our private cabins or four-bedroom cottage.
Please note: a limited number of tickets are being reserved for guests that book our remaining available ensuite rooms, even if the event is otherwise sold out. Our cottage and cabins, however, are now offered as standalone accommodations and do not include guaranteed access to event tickets.
Please Note:
These events are intended for guests 21 years of age and older.
In the case of inclement weather the dinners will be held on our indoor covered veranda.
Due to the nature of the event, there will be no modifications to the menus as written. Vegetarian/Vegan entrée available for each event with 48 hours notice. The September dinner will also be our designated vegetarian & pescatarian friendly event. Any questions please write reservations@foxfiremountainhouse.com.
Event tickets are fully refundable up to 5 days prior to the event.
Lodging reservations may be canceled without charge up to 14 days before arrival. After that window, the stay is non-refundable. Canceling your lodging will also release your event tickets.
Foxfire Mountain House is proud to pay its staff a living wage. Tips, gratuities and service charges are not requested.
Learn more about our approach to hospitality.
