Modern Moroccan Chef’s Table
Join us on Saturday, march 9 at 6pm for the first in a series of small-format dining engagements at Foxfire mountain house prepared by chef nazie shekarchi.
Bread & Mezze
m’smen bread, cumin roasted carrots, herbed yogurt, olives
Red Lentil Soup
poached pastured egg
Braised Duck Bastilla
heritage duck, filo pastry, powdered sugar & cinnamon
Sweet Couscous Cake
honey, orange blossom, pistachio
$75 per guest + tax | Limited to 10 seats
Substitutions & modifications politely declined
Please note that Foxfire Mountain House pays its staff a living wage and, as such, does not require service charges or gratuities.