Modern Moroccan Chef’s Table

dancefloor Arden Wray.jpg

Join us on Saturday, march 9 at 6pm for the first in a series of small-format dining engagements at Foxfire mountain house prepared by chef nazie shekarchi.


Bread & Mezze

m’smen bread, cumin roasted carrots, herbed yogurt, olives

Red Lentil Soup

poached pastured egg

Braised Duck Bastilla

heritage duck, filo pastry, powdered sugar & cinnamon

Sweet Couscous Cake

honey, orange blossom, pistachio


$75 per guest + tax | Limited to 10 seats

Substitutions & modifications politely declined

Please note that Foxfire Mountain House pays its staff a living wage and, as such, does not require service charges or gratuities.